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Fried Clams

Number of Servings: Varies


1 limit of clams (15)
3 eggs
1 cup of flour
1 cup of cracker crumbs
Salt and pepper to taste


Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown quickly for one minute or until brown per side. Take out and lay out on paper towels to absorb any grease, then serve.

Contributor: Washington Department of Fish and Wildlife