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Big Game Recipes
Delia's Venison Sausage
Number Served: Varies


1 deer ham (approx. 17 pounds)
17 pounds lean fresh pork
1 1/2 ounces black pepper
1 1/2 ounces nutmeg
1 ounce ginger
1/2 once allspice
1/2 ounce parika
2 level teaspoons garlic powder
12 ounces salt
1/2 pound dried milk
Dash of liquid smoke


Remove all fat from the deer ham and add the lean fresh pork.
Grind the deer meat and pork with 4 ounce of water.
Mix well, then add the remaining ingredients and mix thoroughly.
Form paddies and fry.  Seal with your food-savor and freeze for later use.

Notes & Variations:

Contributor:  Delia Teeple, RRGC