1-  12 oz. bottle of salsa (use medium or hot depending upon personal taste)

4-  flour tortilia shells ( I like to use the larger size)

1-  package of cheese- Mexican mix

sour cream

 

 

2.  Add salsa and heat until starting to boil.

3.  Place equal amounts on each of 4 tortillia shells.  Make sure to place off center.

4.  Add 1 tbs. of sour cream spread evenly on mixture

5.  Add approx. 2 tbs of cheese

6.  Fold short side of tortillia over, then fold bottom end up.  Now roll the rest of the way .   Hint:  Warm the shells in the microwave for 10 seconds and they will roll easier.