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> Fish Curry
Fish Curry
Ingredients:
1. Fish(preferably black pomfret or surmai) cut into 1" slices: 500
grams
2. Coconut oil/cooking oil : 1 tablespoon
3. Chilli powder : 1
tablespoon
4. Turmeric powder : 1/4 teaspoon
5. Coriander powder : 2
tablespoon
6. Fenugreek seeds : 1/2 teaspoon
7. Peppercorns : 10
8.
Salt : to taste
9. Fish tamarind(Kudampuli) - 4-5 pieces/Pulp of1 lemon size
tamarind(Imli)
10. Coconut : 1/2
11. Curry leaves : 2 strands
12.
Onion : 1 small
Method of Preparation:
Clean and wash the fish pieces. Roast the fenugreek
seeds and pepper corns till it starts to crackle and powder. Soak the fish
tamarind pieces in water for 5 minutes, wash thoroughly and keep aside. Finely
chop the onion. Grate the coconut, blend it in a mixie with one cup of water,
pour through a sieve and take out the coconut milk and keep aside. Heat oil in a
pan. Add the finely chopped onion and saute till golden brown. Reduce the
flame,add coriander powder and saute for 1 minute. Add chilli powder and
turmeric powder and saute for 1/2 a minute. Add 3 cups of water,salt,
fenugreek-pepper powder, curry leaves and the fish tamarind pieces/tamarind pulp
and the fish pieces and bring to a boil. Reduce the flame and cook till the
curry becomes thick. Add the coconut milk and bring to a slow boil. Remove from
fire and serve.
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