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Stir together warm water and yeast in small bowl.
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Measure the rest of the ingredients except for the flour into a large bowl.
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Add the yeast and water to the big bowl.
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Add the flour a little at a time until no more can be added in.
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Turn out dough onto floured surface and knead. Knead in more flour if needed.
Knead until a thumbprint pushed into the dough will disappear.
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Wash out large bowl and oil.
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Place dough back in large bowl, turning the ball of the dough so it is
oiled all over.
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Cover with a towel and let rise in warm place until doubled.
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Punch down and shape into loaves in oiled loaf pans. Cover with a towel
and let rise until doubled.
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Bake at 350 degrees until top is golden brown and loaf sounds hollow when
thumped.
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