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Salmon Croquette |
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| Ingredients |
For 50 servings |
| Canned salmon, drained (reserve juice) |
2 - 64 ounce cans |
| all purpose Flour |
1 quart |
| fresh eggs |
8 |
| reserved salmon juice |
1 cup |
| baking powder |
1/4 cup |
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Mix drained salmon with flour and eggs.
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In a separate container, mix baking powder with reserved salmon juice.
It will foam.
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Add foaming liquid to salmon mixture. Mix.
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Using a #20 scoop, form patties.
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Deep fry until brown at 350 degrees.
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serving size=2 patties
you may choose to use tuna or ground chicken or turkey for this. |
