Number Served: 6-8
3 pounds clean deboned goose
4-6 cups regular breakfast coffee
Gravy mix or sauce
Cut goose into about 1 inch cubes.
Put meat into slow cooker (crock pot).
Fix 4-6 cups of regular coffee just as you would for breakfast, and pour over the goose.
Cook until tender following cookers instructions.
Remove goose from the coffee and wash/rinse cooker.
Return goose to crock pot and add your favorite gravy or sauce.
Notes & Variations:
The goose with gravy or sauce would be served over pasta or rice. Wild duck can be substituted for goose. An orange sauce would go well with this recipe - see Crock Pot Goose with Orange Sauce.
Contributor: Don Hand, RRGC
Don't know what it is about coffee but it seems to eliminate the objectionable taste (to some) of the wild goose and the coffee does not instill a flavor.