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Upland Bird Recipes
Cashew Upland Bird

Number of Servings: 4Sage Grouse
and Coyote


1 pound boneless,skinned breast cut into bite sized                        
1 tablespoon minced garlic
1 teaspoon white ground pepper
4 tablespoons white wine
1 tablespoon cornstarch
2 tablespoons light soy sauce
1/2 cup cashew nuts
1/3 cup vegetable oil
1 1/2 tablespoons black soy sauce


For 30 minutes, marinate breast meat with light soy sauce, garlic, pepper, wine and cornstarch. Stir 2-3 times.
Heat oil to high heat in pan, add marinated meat and stir and cook until meat is done .
Add black soy sauce and stir until meat is evenly coated and looks golden.
Add cashew nuts and mix well.
Optional: strain cooked product before serving to remove excess oil.

Serve with cooked rice.

Notes & Variations:

All upland birds can be cooked this way including forest grouse

Contributor: Howard Gardner, RRGC