Northwest Game Recipes       |     home

Big Game Recipes
RK's Sweet Italian Venison Sausage Soup

Number of Servings: 4Packing Meat Out


1 teaspoon vegetable oil
1 pound sweet Italian venison sausage
1 can 16 oz. tomato sauce
1 can 16 oz. stewed tomatoes
1 cup water
2 cups beef broth
2 teaspoons sugar
1 cup carrots, sliced
1 cup sliced celery
1 cup chopped zucchini
1  can kidney beans (or other), drained
1/4 cup minced parsley
1/2 teaspoon Italian seasoning    
Parmesan cheese to taste


Brown the sausage in a pan.  Break the sausage up and then drain off fat.  Add rest of ingredients except the cheese.  Cook for 1 hour or until the vegetables are cooked through.  Sprinkle cheese on soup when served.  
Good served with Italian bread and greed salad.  

Notes & Variations:

Go to Sweet Italian Venison Sausage for recipe for making sausage.

Contributor: Mike Estes, RRGC