Ingredients: 1 cup (2 oz) Thyme 1 cup (2 oz) Rosemary 1/3 cup peppercorns 20 dried Jalapeno Grind in coffee grinder or mill, then add 1/2 cup garlic, powdered 1/2 cup salt 1/2 cup sugar Makes enough for about 40 pounds of meat Directions: Dry meat before application. Coat well, cover and refrigerate until ready to cook. 24 hours is good - but whatever time you have. Slow roast at 325 decrees F. Contributor:  John Hall, RRGC