Ingredients:
Gram dhal -1/2 cup
Toor dhal-1/2 cup
Corriander seeds -1 cup
Cummin seeds-1 cup
curry leaves, asafoetida for flavor
Whole black pepper-1/2 cup
Red chillies-3 cups
Fenu greek-1/4 cup

Directions:
Roast all ingredients except red chillies in a dry pan till golden brown color. Roast chillies ( roast till very dry) in a seperate pan (dry chillies in sunlight if possible). Grind all ingredients together to a fine powder and store without moisture.