Ingredients:
Gram dhal -1/4 cup
Toor dhal -1/4 cup
Long grain rice-1/4 cup
Fenugreek-1/4 cup
Corriander seeds -1&1/4 cups
Cummin seeds-1/2 cup
curry leaves, asafoetida for flavor
Whole black pepper-1/2 cup
Red chillies-4 cups

Directions:
Roast all ingredients except red chillies in a dry pan till golden brown color. Roast chillies in a seperate pan (dry in sunlight if possible). Grind all ingredients together to a fine powder and store without moisture.