Ribbon Pakora

Ingredients:
Gram Flour - 1cups
Rice Flour -1/2 cup
Butter -1 tbsp
Chilly powder - 2 tsp
Salt to taste
Garlic paste - 1tsp
Oil for frying

Directions:
Mix all the above ingredients with little water into a dough form. Put the dough in " acchu" and squeeze it out to ribbon shapes into the oil and fry to golden brown color on both sides.