Pepper Mutton

Ingredients:
Goat Meat - 2 lbs
Turmeric powder(haldi)-1tsp
Whole black pepper -2 tbsp(alter for taste)
Jeera Powder-3 tsp
Salt to taste
Oil -2 tbsp

Directions:
Grind pepper coarsely. In a pressure cooker, heat oil, add the meat followed by ground pepper , salt, haldi, jeera powder and fry for 5 minutes . Add water and pressure cook for 12 minutes. Allow it to boil to get a thick gravy.