Ingredients:
Chicken - 1 lb (cut in to medium size pieces)
Turmeric powder(haldi)-1tsp
Whole black pepper-2 tbsp (alter to one's taste)
Salt to taste
Oil-2 tbsp

Directions:
Grind black pepper coarsely.
In a Pressure cooker, heat oil, add the chicken and stir for a couple of minutes, then add the turmeric powder, pepper and salt, add required water and pressure cook for 6 minutes. Then allow it to boil if water is excess. Make a thick gravy, serve with rotis and rice