Ingredients:

Onion -2

Red pepper - 5

Garlic - 3 pods

Tamarind paste - 1/2 tsp

Urad dhal - 1 tsp

Salt to taste

Oil - 1 tsp

Directions:

Take oil in a pan and add urad dhal and fry to golden brown color and keep it aside. Then fry onion,garlic,red pepper, tamarind paste for 5 -10 minutes. Then grind with salt and urad dhal.