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Vegetables Peas masala
From the Kitchen of siddhika

Category: Vegetables
Servings: 2
Preparation Time: 45 mts

Recipe Ingredients



Green peas -0.5 lb
ginger paste-1 tbsp
garlic paste-1tbsp
onion-1 medium size
Tomatoes-2
green chillies-3
chilly powder-1/4 tsp
butter-2tbsp
oil-1tsp
cloves-2
cinnamon-2
cardomom-2
Fennel seeds-1tsp
coconut extract-1cup
salt to taste
Yogurt-1/4 cup
cilantro



Recipe Directions


Grind cloves, cinnamon,cardomom,Fennel seeds. Cut onion,tomatoes,chillies.
In a pan add the butter to melt and then add oil, add onion,ground cloves,cinnamon ,Fennel seeds ,cardomom ,ginger,garlic paste and fry for 5 mts.Add tomatoes,chillies,chilly powder,yogurt,salt,green peas,coconut extract and add cilantro.Remove from stove after it gets into a thick sauce.


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