Eppplant - 1 lb
Tamarind paste - 1 tsp
Onion -1 (medium size)
Garlic - 8 pods
Chilly powder - 1 tsp
Corriander powder - 2 tsp
Salt to taste
Oil -1 tbsp
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Grind onion and garlic.
Cut the eggplant.
Add 1/2 cup water to tamarind paste.
In a pan ,add oil,to it add the ground onion and garlic and fry for 10 minutes.Then add the eggplant followed by chilly powder,corriander powder and salt. Stir for 5 minutes.Then add the 'tamarind paste in water' to the pan and cook, make it to a thick curry. It is a side dish for biriyani , fried rice ...
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