Ingredients:
Rice Flour - 2 cups
Urad Flour -1/2 cup
Butter Stick -1 (8 tbsp)
Cummin Seed powder - 2 tsp
Sesame seed - 2 tsp
Salt to taste
Oil for frying

Directions:
Mix all the above ingredients with little water into a dough form. Put the dough in "murukku acchu" and squeeze it out to circular shapes into the oil and fry to golden brown color on both sides.