Ingredients:
Directions:
Milk-5 cups
Shelled green Peas-1/2 lb
Onions-2
Tomatoes-3
Green pepper-3
Chilly powder-1/2 tsp(alter to one's taste)
Corriader powder-1 tsp
Coconut Extract-1 cup
Chopped Ginger-1 tsp
Chopped Garlic-1tsp
Cloves-2
Cinnamon-1
Cardamom-2
Soy sauce-1/2 tsp
Oil for frying
Salt to taste
Chopped cilantro-1 tbsp
Lemonjuice-1 tbsp
Heat milk twice,add the lemon juice, curd will be seperated. Tie the curd in a muslin cloth. After the curd is out of moisture, flatten it and cut into paneer cubes, deep fry in oil to golden color and keep it aside.
Grind Chopped Ginger,Chopped garlic,Cloves,Cinnamon,Cardamom to a paste.
In a sauce pan, heat 1 tbsp oil, add the chopped onion, ground masala, green pepper, tomatoes,chilly powder,corriander powder and fry well. Add peas, salt,soy sauce, coconut extract and cook till the peas are tender and gravy starts thickening. Stir in the fried paneer and boil for 5 minutes.This is an ideal side dish for rotis.