Ingredients:
Gram dhal- 1/2 lb
Urad dhal-1/2 lb
Red chillies-1/2 lb
Curry leaves and asafoetida for flavor
Tamarind - a pinch
Garlic pods-8

Directions:
Roast all ingredients seperately till golden brown color. Grind all ingredients together to a fine powder and store without moisture.This is a side dish for idli and dosai.