Ingredients:
Corriander seeds -2 lbs
Cummin seeds-1/2 lb
Cloves-10
Cardamom-10
Red chillies-2 lbs
Poppy seeds-1/2 lb
Cinnamon sticks-15
Saunf-1/2 lb
Curry leaves for flavor

Directions:
Roast all ingredients except poppy seeds in a dry pan till golden brown color. Grind all ingredients together to a fine powder and store without moisture.