Ingredients:
Curry leaves -2 cups
Gram dhal- 1&1/2 cups
Urad dhal- 2 cups
Red chillies-2 cups
Grated coconut-1 cup
Asafoetida for flavor

Directions:
Roast all ingredients except coconut in a dry pan till golden brown color.Roast coconut seperately till very dry. Grind all ingredients together to a fine powder and store without moisture.