Ingredients	Measures
Grated Carrot	2&1/2 cups
Milk	1&1/2 cups
Sugar	1&1/2 cups (alter to one's taste)
Salt	a pinch
Cashewnuts	10
Ghee	1 tbsp
Condensed milk	1/2 Cup

 

In a Sauce pan,cook the grated carrot with milk and salt till the carrot's raw flavor is vanishing.Grind this to a semi-liquid stage.In a sauce pan add this , and allow it to boil for 10 minutes(take care that it is not thickening) , add sugar and stir well. To this add the condensed milk and bring it to boil. Add cashewnuts fried in ghee.