Carrot Halwa

 
Ingredients Measures
 Grated Carrot  2&1/2 cups 
 Milk  1 cup 
 Sugar  1&1/2 cups (alter to one's taste)  
 Salt  a pinch 
 Cardamom  5 
 Food color (red)  a pinch  
 Cashewnuts  10 
 Ghee  2&1/2 tbsp  
 Grated coconut  3 tbsp 
 
Directions
In a Sauce pan, heat 1/2 tbsp ghee, add the grated carrot and saute till the carrot's raw flavor is vanishing. To this add a pinch of salt, food color,milk and cook till the carrot is tender. To this add sugar, stir constantly in low flame, add the cardamom and leave it for 5 minutes.Add 1 tbsp ghee to it and stir well,put in low flame till the ghee floats.Fry cashewnuts, grated coconut in 1 tbsp ghee to a golden color and add to the halwa mixture.