Directions
Ingredients Measures Grated Carrot 2&1/2 cups Milk 1 cup Sugar 1&1/2 cups (alter to one's taste) Salt a pinch Cardamom 5 Food color (red) a pinch Cashewnuts 10 Ghee 2&1/2 tbsp Grated coconut 3 tbsp
In a Sauce pan, heat 1/2 tbsp ghee, add the grated carrot and saute till the carrot's raw flavor is vanishing. To this add a pinch of salt, food color,milk and cook till the carrot is tender. To this add sugar, stir constantly in low flame, add the cardamom and leave it for 5 minutes.Add 1 tbsp ghee to it and stir well,put in low flame till the ghee floats.Fry cashewnuts, grated coconut in 1 tbsp ghee to a golden color and add to the halwa mixture.