STRAWBERRY CREAM PIE

1 1.4 cups plus 2 tablespoons sugar

1 cup water

3 tablespoons cornstarch

pinch of salt

1 pkg (less 1 tablespoon) strawberry jello

1 box fresh strawberries,cleaned and drained

1 baked pie crust

1/2 pint cream

Mix 1 cup sugar, water, cornstarch and salt in saucepan; cook until thick. Remove from heat and add jello until dissolved; cool. Mix 1/4 cup sugar with strawberries. Poor half the filling in pie crust. Add berries, cover with remaining filling. Whip cream with reamaing sugar; spread over pie Chill.