No more excuses for buying wine based on label design! The popular
Wine Spectator magazine's massive guide covers common recent
vintages as well as rare collectibles. More than 40,000 individual wine
ratings--organized first by country, then by producer--are based on
blind tastings by the magazine's editors. Each entry includes a rating on a
100-point scale, price information, and often a description of the
wine--for example, "Wild and exotic, bursting at the seams with tons of
round fruit flavors, loads of wild berry characteristics, hints of violets,
earth and blueberries and well-integrated tannins to boot." The editors
smartly contextualize this mass of data with an introduction to each
country's wine industry, emphasizing the country's major growing
regions, common grape varietals, significant geographic and climatic
influences, labeling conventions, and stylistic traditions and trends.
This guide's most useful features are tables organizing the wines by
overall quality or value. For example, the connoisseur will enjoy the
table listing only the finest wines from the greatest vintages of the past
10 years. Any wine enthusiast will do well with the table featuring "value
wines" rated 85 points or higher but costing less than $12. Another table
of top-rated current releases is a veritable shopping list. With that list,
no one needs to rely on pretty labels anymore. --Brendan Finucane
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wine spectator's ultimate guide to buying wine by Wine Spectator
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