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Reviews of Dr. Atkins' New Diet Revolution by Robert C. Atkins (Preface)

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                     Designed to catapult your body into a state of fat meltdown, Dr. Atkins's
                     diet has taken America by storm. It targets insulin, the hormone that
                     regulates blood sugar levels. The bodies of most overeaters are
                     continually in a state of hyperinsulinism; their bodies are so adept at
                     releasing insulin to help convert excess carbohydrates to fat that there's
                     always too much of the hormone circulating through the body. This puts
                     the body into a bind; it always wants to store fat. Even when people with
                     hyperinsulinism try to lose weight--especially when they cut fat but
                     increase carbohydrate consumption--their efforts will fail. This is why Dr.
                     Atkins refers to insulin as "the fat-producing hormone."

                     Dr. Atkins's diet is extremely low in carbohydrates, which helps to
                     regulate insulin production and decrease circulating insulin; less insulin
                     soon results in less fat storage and fewer food cravings. The diet is far
                     from torturous, though--those who've tried it attest that hunger is not a
                     part of this plan. Ninety percent of Dr. Atkins's patients--more than
                     25,000 of them--have experienced dramatic weight loss. The book
                     includes recipes for such luscious, low-carb dishes as lobster soup,
                     zabaglione, sea bass, and blueberry ice cream, and even includes
                     acarbohydrate gram counter and menus.

 

                     From Kirkus Reviews , June 1, 1992
                     Dr. Atkins' Diet Revolution, published two decades ago, sold millions of
                     copies but was denounced by medical authorities for its unsound
                     high-calorie, low-carbohydrate regimen. Now it's back, slightly modified,
                     and billed even more contrariwise as a high-fat, low-carbohydrate diet.
                     Atkins blames carbohydrates for most cases of overweight--as well as
                     for much fatigue, mental fog, high blood pressure, high cholesterol, heart
                     disease, diabetes, and cancer. A high-fat diet, he says, is harmful only
                     when added to a high- carbohydrate diet. At times, he backs off and
                     hedges, admitting, for example, that refined flour and sugar, not all
                     carbohydrates, are the culprits, and even that the desserts he promotes
                     should be limited to special occasions. Still, heavy cream, butter, and
                     cheese abound in his recipes; bacon and eggs are on his daily breakfast
                     menu; and his program, especially the 14-day ``induction diet'' designed
                     to induce ketosis, or fat-burning, turns all prevailing guidelines upside
                     down. It will be interesting to see how this book does now that low-fat,
                     high-carbohydrate eating has been so widely accepted by professionals
                     and public alike. Atkins claims success with his 25,000 overweight
                     patients (who take an average of 30 nutritional pills a day along with the
                     diet), and he scores a point or two against pro-establishment
                     preconceptions among researchers, but he certainly doesn't prove that his
                     is the healthier diet. Still, get ready for a blitz. -- Copyright ©1992,
                     Kirkus Associates, LP. All rights reserved. --This text refers to an
                     out of print or unavailable edition of this title.

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                     Synopsis of Dr. Atkins' New Diet Revolution by Robert C. Atkins (Preface)
                     Demonstrates how to lose weight in fourteen days, easily and without
                     going hungry, outlining a diet program that is designed for the overweight
                     metabolism and can be maintained for a lifetime. Reprint.

                     Synopsis of Dr. Atkins' New Diet Revolution by Robert C. Atkins (Preface)
                     One of the most palatable weight-loss diets ever devised allows the
                     reader to lose weight with a minimum of pain and keep it off with ease.
                     The product of 18 years of experience and analysis, Dr. Atkins has
                     refined and expanded his thinking about weight loss, though his diet
                     remains based on low carbohydrate intake.

                    Synopsis of Dr. Atkins' New Diet Revolution by Robert C. Atkins (Preface)
 

                     Dr. Atkin's original bestseller, The Diet Revolution, showed millions how
                     to lose weight easily and without going hungry. This revised edition offers
                     not only weight loss, but total wellness designed for the overweight
                     metabolism, and the original high protein/low carbohydrate plan has been
                     updated for today's lifestyle. Ads in Good Housekeeping.

Dr. Atkins' New Diet Revolution by Robert C. Atkins (Preface)

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