Cooking Weights & Measures

• 1 cup (1/2 pint) = 16 tablespoons
• 1 tablespoons = 3 teaspoons
• 1/4 cup = 4 tablespoons
• 1 pint = 2 cups
• 1 quart = 4 cups (2 pints)
• 1 pound = 16 ounces
• 1 "heaping" tablespoon = 2 leavel ones
• 1 pound granulated sugar = 2 1/4 cups
• 1 pound brown sugar = 2 1/4 cups, packed
• 1 pound confectioners sugar = 3 1/2 cups
• 1 pound butter = 2 cups
• 1 average square chocolate = 1 ounce
  

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