Makes 4 servings

• 4 thick cod fillets
• pepper
• 1 finely chopped onion
• 2 crushed cloves garlic
• 2 Tbsp. dryed parsley
• 1/2 tsp. thyme
• 1 (12 oz.) can crushed tomatoes
• 1/2 c. dry white wine

Season the cod fillets with the pepper. Put the fish in a heavy skillet. Add the remaining ingredients over fish in order. Bring to a boil over high heat, reduce the heat to med-low, cover and simmer gently for about 10 minutes. Remove the fish carefully, keep warm. Reduce the cooking liquid by 1/2 over med-high heat. Stirring often. Correct the seasoning by adding more pepper and salt to taste. Turn off heat, swirl in 1 Tbsp. butter and pour sauce over fish. Serve at once.
Great served with a rice dish and a green vegetable.

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