Brown sugar...50g (1 and 3/4 oz)
2. Put brown sugar and water in a pan.
3. Heat to boil, dissolve brown sugar and then turn off the heat.
4. Add 1 to 3 and stir.
5. Strain and Pour 4 into a container and keep it in your fridge until set.
6. Cut or spoon the jelly out and place it in a bowl (or plate) and sprinkle kinako on it.