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Table of Contents
| Foreword | vii | | Preface | ix | | Helen
Corbitt’s Story | 1 | | Recipes: | | Appetizers | 21 | | Beverages | 40 | | Soups
and Stews | 50 | | Breads | 70 | | Yeast
Breads | 72 | | Quick
Breads | 82 | | Salads
and Dressings | 96 | | Poultry
and Stuffings | 127 | | Meats | 154 | | Beef
| 155 | | Veal | 176 | | Pork | 184 | | Lamb | 193 | | Fish
and Seafoods | 199 | | Entree
Sauces | 221 | | Cheese
and Eggs | 235 | | Vegetables
and Cooked Fruits | 242 | | Potatoes,
Grains and Pasta | 276 | | Desserts | 293 | | Dessert
Sauces | 313 | | Ice
Creams, Ices and Frozen Desserts | 321 | | Cakes
and Icings | 330 | | Pies
and Pastries | 346 | | Cookies | 361 | | This
and That | 373 | | Index | 379 |
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