Table of Contents

Foreword vii
Preface ix
Helen Corbitt’s Story 1
Recipes:
Appetizers 21
Beverages 40
Soups and Stews 50
Breads 70
Yeast Breads 72
Quick Breads 82
Salads and Dressings 96
Poultry and Stuffings 127
Meats 154
Beef 155
Veal 176
Pork 184
Lamb 193
Fish and Seafoods 199
Entree Sauces 221
Cheese and Eggs 235
Vegetables and Cooked Fruits 242
Potatoes, Grains and Pasta 276
Desserts 293
Dessert Sauces 313
Ice Creams, Ices and Frozen Desserts 321
Cakes and Icings 330
Pies and Pastries 346
Cookies 361
This and That 373
Index 379