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Table of Contents
Foreword | vii | Preface | ix | Helen
Corbitt’s Story | 1 | Recipes: | Appetizers | 21 | Beverages | 40 | Soups
and Stews | 50 | Breads | 70 | Yeast
Breads | 72 | Quick
Breads | 82 | Salads
and Dressings | 96 | Poultry
and Stuffings | 127 | Meats | 154 | Beef
| 155 | Veal | 176 | Pork | 184 | Lamb | 193 | Fish
and Seafoods | 199 | Entree
Sauces | 221 | Cheese
and Eggs | 235 | Vegetables
and Cooked Fruits | 242 | Potatoes,
Grains and Pasta | 276 | Desserts | 293 | Dessert
Sauces | 313 | Ice
Creams, Ices and Frozen Desserts | 321 | Cakes
and Icings | 330 | Pies
and Pastries | 346 | Cookies | 361 | This
and That | 373 | Index | 379 |
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