SAMPLE RECIPE From:
" The Best from Helen Corbitt's Kitchens"
AVOCADO MOUSSE
For 8
1 tablespoon unflavored gelatin softened in
2 tablespoons cold water
3 ounces lime gelatin
2 cups hot water
1 cup mashed ripe avocado
1/2 cup mayonnaise mixed with
1/2 cup heavy cream, whipped
Dissolve gelatin mixture and lime gelatin in hot water; when partially congealed stir in remaining ingredients. Pour into a mold greased with mayonnaise and allow to set in refrigerator. Unmold on crisp, dark green salad greens. I usually use this with fresh fruits and it’s beautiful!