Bean Quesadilla
Serves 2

2 burrito size tortillas

1/2 cup refried beans

1/3 cup black beans

1/4 cup diced Red bell pepper

1/4 cup each shredded mozzarella and cheddar, or 1/2 cup shredded Mexican cheese blend.

1 tbls. feta cheese (optional)

1 tbls. chopped fresh cilantro

olive oil

1 roma tomato, diced

1/2 cup lime-cilantro sour cream*

Heat oven to 375ºF

Brush one side of each tortilla with olive oil.

Place one tortilla oil side down on a ventilated pizza pan, or baking sheet. 

Spread tortilla evenly with the refried beans.  Next layer the black beans, red pepper, cheese and cilantro.

Top with the second tortilla.

Bake at 375º for 10 minutes. 

To serve, cut into wedges and garnish with the tomato and sour cream.

Lime-Cilantro sour cream
makes 1 cup.

1 cup Sour Cream

1 tbls. chopped fresh Cilantro

1 tsp. Lime juice

Stir everything together well.