Cottage Cheese & Tomato soup.

What you'll need.

• 2 Cups, small curd Cottage Cheese
• 3 Medium Tomatoes, diced
• 1 1/2 Cups, Heavy Cream
• 2 Raw Boneless Chicken Breasts, cut into chuncks
• 1/2 Cup, Salt
• 1 Lb. of Lard
• Pinch of Cinnimon

In a medium pot combine cream, salt, and lard. Bring this mixture to a boil, stirring occasionally. Reduce to low heat and add the tomatoes. Cover and cook for 15 min. Let cool until it is luke warm. stir in the remaining ingredients, making sure the meat does not cook. Serve chilled. ENJOY!

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