Southern Specialities

From Our Country Kitchen . .

Southern Fried Chicken Dinner

Succulent and tender, golden fried Southern style, served with mashed potatoes and gravy, vegetables and dinner bread.

Chicken & Dumplings

Tender, boneless chicken in a tasty broth with light dumplings like Mom use to make.

Hopping John

Black-eyed peas, eaten on New Year’s day is said to bring good luck.  So, why not any day a lucky day by trying this wonderful dish.  Served with corn bread.

Southern Fried Catfish & Hush Puppies Dinner

Two Southern favourites that go hand-in-hand!!  “Catfish get their name from their distinctive Two cat-like whiskers.  The term “Hush Puppy” came about when hungry dogs, begging around the dinner tables of Southern outdoor fish fries, were feed fried morsels of corn batter and were told to “Hush Puppy.” 

This uniquely delicious fish is coated in corn meal an pan fried Southern style.  Served with Hush Puppies, cole slaw and potato salad or steamed rice.

Southern Fried Fish Dinner

Tasty, meaty fish fillets, breaded in corn meal and pan fried Southern style.  Served with cole slaw and your choice of potato salad, French fries or steamed rice, and dinner bread.

Breaded Shrimp Dinner

Succulent, golden deep fried butterfly shrimp served with cole slaw, dinner bread, and your choice of French fries or steamed rice.

Chicken Fried Steak Dinner

You don’t have to visit a State-side truck stop to enjoy this all-time favourite.  We have it right here at its finest.  Choice top sirloin steak, pulverised for tenderness, dredged in flour and deep fried to perfection….For those who have not had the pleasure of enjoying this dish, please note again…. “There’s no Chicken in our Chicken Fried Steak!!!”  Served with a white sauce, mashed potatoes, vegetables and dinner bread.

Salisbury Steak Dinner

An all-time favourite, often called “Hamburger Steak,”  harks from an end-of-the-century London physician, Dr. J.H. Salisbury, who developed a diet regime consisting of a broiled, minced lean beef patty three time a day……J. Wellington Wimpy, cartoon character Popeye’s notorious hamburger eating friend would trade his burgers for this!!    Served topped with onions and green bell peppers, along with mashed potatoes and gravy, vegetables and dinner bread.

Chitterlings Dinner

I was well along in years before I discovered the name of this dish had and “e,” an “r,” and a “g,” and three syllables… Fondly referred to by many as “Wrinkled Steaks,” this dish is served with collard greens, potato salad and corn bread.

Red Beans & Rice

A staple in most Southern homes that has a strong Spanish influence.  Several of our customers can’t seem to get past this one dish on our menu that offers so many good choices.  Try it and I’m sure you’ll love it as well.  The beans are served over rice along with our special sausage and corn bread.

Liver, Bacon & Onions

Not only an American favourite, but a dish appreciated throughout Europe and the rest of the world, we serve this with mashed potatoes and gravy, vegetables and dinner bread.

Italian-American Style Spaghetti

With Meat Sauce or Meatballs

Served with a green salad and garlic bread.

Roast Beef Dinner

Tender and tasty top sirloin roast served with mashed potatoes and gravy, vegetables and dinner bread.

Pork Chop Dinner

Two tasty portions of prime cut pork chops, dredged in flour and pan fried Southern style.  Served with mashed potatoes and gravy, vegetables and dinner bread.  (You may have these grilled if you desired - - just tell your waitress.)

Collard Greens & Ham Hock

This delicious Southern dish, a traditional combination of a smoke cure ham hock like none you’ve seen or tasted this side of the Pacific, and collard greens, gives you the richness of the meat, slightly cut by the light sharpness of the greens.  Served with potato salad, pinto beans and corn bread.

Pinto Beans & Ham Hock

If you’re from the South of the U.S., you may remember that Monday was always “Bean Day.”  The reason being most mothers did their laundry on that day and had little time to prepare a meal requiring a lot of their time and attention.  It became customary for them to put a pot of beans on the back burner of the stove to slowly cook virtually unattended while they went about their chore of doing the laundry.  At the end of the day you would have a meal that couldn’t be beat by the best stake.  We keep the tradition but I don’t do laundry!  This great meal is served with potato salad, collard greens and corn bread.

Texas Caviar (Black-eyed Peas) & Ham Hock

Arriving in the U.S. in 1734, black-eyed peas became a staple of the colonial diet and remains so throughout the Southern and Western states….We serve ours with a large, smoke cured ham hock like none you’ve seen or tasted, and corn bread.

Pig Feet

A meal truly soothing to the soul.  Served with potato salad, collard greens and corn bread.

Midi song playing : " I Won't Hold You Back Now "

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