Bloody Milkshake Prep: 10 min. 1 quart plus 2 cups buttermilk 1 quart plus 2 cups vanilla ice cream 3/4 cup brown sugar 3/4 cup unsweetened pineapple chunks, drained and juice reserved 3/4 cup maraschino cherries, stemmed Combine first 3 ingredients and reserved pineapple juice in a blender. Blend until smooth and creamy. Add more ice cream for extra thick drink. Add pineapple for phlegm and cherries for blood clots and blend very briefly until cherries are roughly chopped. Fill glasses and serve. Per serving: calories 493, fat 16.7g, 30% calories from fat, cholesterol 68mg, protein 13.2g, carbohydrates 75.3g, fiber 0.5g, sodium 381mg.
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