Tastes like WENDY'S
BAKED POTATO TOPPINGS
BROCCOLI AND CHEESEIngredients:
1 can Cream of celery soup
1 Jar cheez whiz -- (8 Ounces)
1 tb Dry minced onion
1 pk Frozen chopped broccoli (10 ounces) drainPreparation:
In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth.
Stir broccoli into cheese sauce.
Spoon over baked potatoees.
Refrigerate leftover sauce to use within a week or freeze to use within 6 months.
CHILI AND CHEESE
Ingredients:
1 can Chili-beef soup
Cheddar cheese -- shreddedPreparation:
Warm soup until piping hot.
Spoon over baked potatoes and top with cheese.
SOUR CREAM AND CHIVES
Ingredients:
2 tb Mayo
8 oz Onion chip dip
8 oz Sour cream chives
2 tb Dry minced chivesPreparation:
Stir together mayo, onion chip dip and sour cream.
Fold in minced chives and spoon over baked potatoes.
GROUND BEEF TOPPING
Ingredients:
1 lb Ground round
2 tb Oil
1 pk Dry onion soup mix
1 t Paprika
8 oz Sour creamPreparation:
Brown beef in oil, crumbling beef witha fork until all pink disappears.
Add onion soup.
Remove from heat and stir in paprika and sour cream.
Spoon over baked potatoes
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