Tastes Like Soup Nazi's
Indian Mulligatawny Soup
The Soup Kitchen International,
called Soup Nazi's on Seinfeld, located at
(212) 757-7730
259 W 55th St # A,
New York, NY 10019-5224
Al Yeganeh owner wants everyone to know that he's no "Soup Nazi."
"They called me `Nazi on the show'— what a horrible word!"
Except for his mustache, the actor who played
the "Soup Nazi" even looks like Al Yeganeh.
Ingredients:
4 quarts water (16 cups)
Preparation:
1. Combine all ingredients in a large pot over high heat.
Tidbits:
Because of the extreme reduction, I found that the salt in the chicken stock was enough for the recipe. However, if you use a stock that isn't so salty, you may find you need to add extra salt to the soup.
6 cups chicken stock
2 potatoes, peeled & sliced
2 carrots, peeled & sliced
2 stalks celery, with tops
2 cups peeled & diced eggplant (about 1/2 of an eggplant)
1 medium onion, chopped
1 cup frozen yellow corn
2/3 cup canned roasted red pepper, diced
1/2 cup tomato sauce
1/2 cup shelled pistachios
1/2 cup roasted cashews
1/2 cup chopped fresh Italian parsley
1/4 cup lemon juice
1/4 cup butter
3 tablespoons sugar
1/2 teaspoon curry powder
1/2 teaspoon black pepper
1/4 teaspoon thyme
1 bay leaf
dash marjoram
dash nutmeg
2. Bring to a boil, then reduce heat and simmer for 4-5 hours or until soup has reduced by more than half, and is thick and brownish in color. It should have the consistency of chili.
Stir occasionally for the first few hours, but stir often in the last hour.
The edges of the potatoes should become more rounded, and the nuts will soften.
Serve hot.
Makes 4-6 servings.
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