Tastes Like Soup Nazi's
Crab Bisque
The Soup Kitchen International,
called Soup Nazi's on Seinfeld, located at
(212) 757-7730
259 W 55th St # A,
New York, NY 10019-5224
Al Yeganeh owner wants everyone to know that he's no "Soup Nazi."
"They called me `Nazi on the show'— what a horrible word!"
Except for his mustache, the actor who played
the "Soup Nazi" even looks like Al Yeganeh.
Ingredients:
4 pounds snow crab clusters (legs)
Method:
1. Remove all the crab meat from the shells and set it aside.
4 quarts water (16 cups)
1 small onion, chopped
1 1/2 stalks celery, chopped
2 cloves garlic, quartered
2 potatoes, peeled and chopped
1/4 cup fresh chopped Italian parsley
2 teaspoons mustard seed
1 tablespoon chopped pimento
1/2 teaspoon coarse ground black pepper
2 bay leaves
1/3 cup tomato sauce
2 tablespoons half and half
1/4 cup unsalted butter
1/4 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon marjoram
2. Put half of the shells into a large pot with 4 quarts of water over high heat. Add onion 1 stalk of chopped celery, and garlic, then bring mixture to a boil. Continue to boil for 1 hour, stirring occasionally (The white part of the shells will start to become transparent), then strain stock. Discard the shells, onion, celery and garlic, keeping only the stock.
3. Measure 3 quarts (12 cups) of the stock into a large sauce pan or cooking pot. If you don't have enough stock, add enough water to make 3 quarts.
4. Add potatoes, bring mixture to a boil, then add 1/2 of the crab and the remaining ingredients to the pot and bring it back to boiling. Reduce heat and simmer for 4 hours, uncovered until it reduces by about half and starts to thicken. Add the remaining crab and simmer for another hour until the soup is very thick.
Makes 4-6 servings.
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