Make Your Own
Flavored Liqueurs
BASIC EQUIPMENT
1. 1 quart saucepan
2. Measuring cup
3. Measuring spoons
4. 1 quart bottle (32 oz.) or a fifth (25.4 oz.), empty and clean
1 bottle Noirot (or similar) Cherry Brandy Extract
1 cup medium sugar syrup
Brandy
1 bottle Noirot (or similar) Apricot Brandy Extract
Brandy
(no sugar syrup)
1 bottle Noirot (or similar) Cocoa Extract
2 cups sweet sugar syrup
Vodka or grain alcohol
1 bottle Noirot (or similar) Green Mint Extract
2 cups sweet sugar syrup
Vodka or grain alcohol
Ingredients:
3 cups granulated sugar
3/4 cup Yuban Instant Coffee
1 Vanilla bean (available at most health food stores if not at
your local supermarket's spice section)
(4) 1 Quart 100 proof vodka.
Dissolve sugar into three and three quarter cups warm water.
Bring syrup mixture to a boil and boil hard for 15 minutes.
While syrup is boiling, dissolve coffee into three quarter cups
of warm water.
Add vanilla bean, split lengthwise.
When syrup
boiling time is up;
remove from stove and allow to cool for five
minutes.
Then add coffee-vanilla bean mixture, and allow to cool
to room temperature.
When cool, add all the vodka, stir lightly
and pour into clean gallon jug.
Allow to stand for two weeks at
room temperature before drinking.
Enjoy!
But be careful. This
is a potent drink.
Pssst!
Bonnies Unique Boutique
Hokus' Navigator
Submit your page to 34 popular sites for free, using one form!
Free Search Engine Submission |
Submit your page to popular sites for free, using one form! |
|
Webmaster