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My Recipes >Vegetarian > Parippu(Dal)



1.Split Green gram(washed)(Moong dhuli) - 100 grams
2. coconut(grated) - 2 tablespoons
3. cumin seeds(jeera) - 5 grams
4. garlic (optional) - 2 flakes
5 For garnishing:. ghee/coconut oil: 1 teaspoon
6. salt :to taste
7. curry leaves : 1 strand

Method of preparation:

Roast the dal till golden.Wash and cook with a pinch of turmeric(haldi) and salt till dal becomes soft.Grind the coconut, cumin seeds and garlicto a fine paste.Add to the dal and bring to a boil .Garnish with curry leaves and Ghee/oil.Remove from fire.Serve hot with rice ghee and pappad.