IN A LARGE SAUCEPAN COMBINE WINE AND SUGAR. HEAT OVER LOW TEMPERATURE. PLACE REMAINING INGREDIENTS IN COFFEE FILTER AND TIE. PLACE IN WINE MIXTURE. KEEP WINE HEATED AS LONG AS YOU ARE SERVING. NEVER LET IT BOIL.
BOIL WATER AND SUGAR FOR 1 MINUTE. THEN MIX INGREDIENTS TOGETHER IN A PUNCH BOWL AND SERVE.
IN A 3 QUART SAUCEPAN MELT CHOCOLATE CHIPS OVER LOW HEAT, STIRRING CONSTANTLY. STIR IN SUGAR AND WATER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, BRING MIXTURE TO A BOIL. ADD WHIPPING CREAM AND MILK, CONTINUE TO STIR UNTIL HEATED THOROUGHLY. ADD VANILLA. BEAT WITH WHISK. POUR INTO MUGS.
BLEND WITH MIXER MILK, CHOCOLATE, AND COCONUT FLAVOR. ADD HALF-N-HALF; MIX. ADD SCOTCH , BOURBON, AND RUM; MIX. SERVE IN COFFEE OR ALONE OVER ICE.
MIX TOGETHER. ADD FOOD COLORING. REFRIGERATE. SERVE OVER ICE.
PUT INGREDIENTS IN BLENDER AND BLEND.
PUT INGREDIENTS IN BLENDER. BLEND WELL. POUR INTO SERVING GLASSES. ENJOY.
SHAKE OR STIR. SERVE OVER ICE.
IN A LARGE GLASS. PUT 2 SCOOPS OF HARD VANILLA ICE CREAM. POUR COKE OVER TOP. ENJOY.
IN A BLENDER OR FOOD PROCESSOR COMBINE FIRST 4 INGREDIENTS ON HIGH SPEED. ADD ICE CUBES SLOWLY UNTIL ICE IS CRUSHED.
